Sous Chef - Worcester

Sous Chef
Salary: £30,000 
Location: Worcester 

Represented by Pineapple Recruitment

Pineapple Recruitment is excited to be working with a leading food-focused restaurant in Hereford that is currently seeking a passionate and experienced Sous Chef to join their dynamic kitchen team.

This is a fantastic opportunity to work in a creative, high-quality kitchen that prides itself on flavour, innovation, and consistency. The successful candidate will work closely with the Head Chef to deliver a top-tier dining experience while supporting the development and training of the wider kitchen team.

Key Responsibilities:

• Support the Head Chef in the smooth running of day-to-day kitchen operations

• Supervise, mentor, and support junior chefs and kitchen staff

• Ensure exceptional standards of food quality, presentation, and hygiene

• Contribute to the creation of seasonal menus and daily specials

• Manage kitchen stock levels and place timely orders

• Uphold health & safety and food hygiene regulations at all times

About You:

• Previous experience as a Sous Chef or strong Senior Chef de Partie

• Genuine passion for food, creativity, and delivering exceptional dishes

• Confident leadership and strong communication skills

• Highly organised, calm under pressure, and team-oriented

• Solid understanding of kitchen health & safety standards

What’s in It for You:

• Competitive hourly rate of £30,000

• Weekly pay

• Cash tips and tronc

• Free food on shift

• 40% staff discount across all company sites

• Holiday pay and pension scheme

• Company events and team socials

• A supportive and positive kitchen environment

• Ongoing training and development with clear opportunities for progression
  
   

  Sous Chef – Hereford – £13.50 per hour + Tips
  Represented by Pineapple Recruitment

  Pineapple Recruitment is excited to be working with a leading food-focused restaurant in Hereford that is currently seeking a passionate and experienced Sous Chef to join their dynamic kitchen team.

  This is a fantastic opportunity to work in a creative, high-quality kitchen that prides itself on flavour, innovation, and consistency. The successful candidate will work closely with the Head Chef to deliver a top-tier dining experience while supporting the development and training of the wider kitchen team.

  ---

  Key Responsibilities:

• Support the Head Chef in the smooth running of day-to-day kitchen operations

• Supervise, mentor, and support junior chefs and kitchen staff

• Ensure exceptional standards of food quality, presentation, and hygiene

• Contribute to the creation of seasonal menus and daily specials

• Manage kitchen stock levels and place timely orders

• Uphold health & safety and food hygiene regulations at all times

• ---

  About You:

• Previous experience as a Sous Chef or strong Senior Chef de Partie

• Genuine passion for food, creativity, and delivering exceptional dishes

• Confident leadership and strong communication skills

• Highly organised, calm under pressure, and team-oriented

• Solid understanding of kitchen health & safety standards

• ---

  What’s in It for You:

• Competitive hourly rate of £13.50 per hour

• Weekly pay

• Cash tips and tronc

• Free food on shift

• 40% staff discount across all company sites

• Holiday pay and pension scheme

• Company events and team socials

• A supportive and positive kitchen environment
  
  
  Pineapple Recruitment is recruiting for this role on behalf of our client and is acting as a Recruitment Agency in relation to this vacancy