Sous Chef - Plymouth

Job Title: Sous Chef
Location: Luxury Hotel & Golf Club, near Plymouth
Salary: £30,000 per annum + Service Charge
Hours: Full-time | 40–45 hours per week | 5 days over 7

The Client:

Set in the scenic countryside near Plymouth, our client is a luxury destination known for its exceptional hospitality, breathtaking views, and premier golfing experience. They are committed to delivering outstanding service and memorable dining for every guest.

The Opportunity:

We are seeking a talented and motivated Sous Chef to support the Head Chef in leading the kitchen team and delivering high-quality, seasonal cuisine. This is a fantastic opportunity for a skilled chef ready to step into a leadership role in a dynamic and supportive environment.

Key Responsibilities:

• Assist the Head Chef in managing daily kitchen operations
• Contribute to the creation and execution of seasonal menus
• Ensure consistent food quality, presentation, and hygiene standards
• Supervise and support junior kitchen staff, fostering a positive team culture
• Help manage stock control, ordering, and food cost efficiency
• Maintain compliance with food safety, health & safety, and sanitation regulations
• Step up to lead the kitchen in the Head Chef’s absence

What We’re Looking For:

• Experience as a Sous Chef or strong Junior Sous Chef in a quality kitchen
• Passion for food, creativity, and delivering exceptional guest experiences
• Strong leadership and communication skills
• Solid understanding of food safety and kitchen best practices
• Ability to perform under pressure in a fast-paced environment
• Culinary qualifications or equivalent experience

Why Join Us?

• Be part of a respected and growing hospitality brand
• Work in a stunning countryside location with a supportive team
• Opportunity to grow and develop your culinary career
• Competitive salary and benefits package – £30,000 + Service Charge
• Free meals on duty
• Free parking
• Pension scheme