Sous Chef - Gloucestershire

Sous Chef – Gloucester Area
£34,000 + TRONC
45 hrs per week

About the Role
Pineapple Recruitment is delighted to be supporting a beautifully renovated, community-focused pub located on the edge o the Cotswolds. This establishment is known for its warm hospitality, dedicated team, and a menu crafted with passion and precision.

We are currently seeking a talented and driven Sous Chef to join their kitchen brigade. This is an excellent opportunity for a Chef de Partie ready to step up, or an experienced Sous Chef looking for a new challenge in a supportive and inspiring environment.

Key Responsibilities

• Support the Head Chef in daily kitchen operations
• Lead the kitchen team in the Head Chef’s absence
• Maintain high standards of food quality, hygiene, and cleanliness
• Assist in menu development and food preparation
• Train and mentor junior kitchen staff
• Manage stock levels and ordering processes

What We’re Looking For

• Minimum 1 year of experience in a professional kitchen
• Strong time management and organisational skills
• A genuine passion for food and hospitality
• Leadership qualities and a team-focused mindset
• Creativity and input in menu development

Salary & Benefits

• Competitive salary up to £34,000 per annum
• Additional earnings through TRONC (tip distribution system)
• Ongoing training and development from an experienced Head Chef
• A welcoming, community-driven working environment