Sous Chef

Sous Chef
Salary: £32,000 to £35,000 
Hours: 45hrs 

Our client, a well-established and popular pub located in a picturesque village between Whitchurch, Shrewsbury and Market Drayton.

This is a fantastic opportunity for a chef with experience in preparing and cooking fresh food to a high standard. The ideal candidate will be motivated, a strong team player, and bring a good sense of humour to the kitchen.

Key Responsibilities:

• Support the Head Chef in delivering high-quality dishes in a busy kitchen environment
• Maintain excellent standards of food hygiene and safety
• Contribute to menu development and bring fresh ideas to the table
• Take pride in preparing a mix of pub classics and globally inspired dishes

About Our Client:

Our client is part of a small, independent group of pubs located along the Shropshire/North Wales border. With over 14 years of success, they have built a reputation for offering great food, drink, and a warm, welcoming atmosphere. This particular site is a cosy village pub with a loyal local following and a strong emphasis on quality and community.

What They Offer:

• A supportive and friendly working environment
• Opportunities to contribute creatively to the menu
• A company that values its team and encourages professional growth