Sous Chef

Sous Chef – High-End Restaurant | Mid-Sussex Area
Full-Time | £40,000 – £45,000 per year + Tips & Bonuses
Exceptional Work-Life Balance (2.5 Days Off Per Week)

The Opportunity

Join a highly-rated, independent bar and restaurant in Mid-Sussex, known for its commitment to high-quality fresh food. This established venue operates a Rosette-standard seasonal menu featuring modern British cuisine, alongside daily specials. With 150 covers and a busy calendar that includes á la carte service, large group bookings, weddings, and buffets, this role offers exceptional variety and a chance to truly showcase your talent within a supportive, family-run business.

Key Responsibilities

• Operational Management: Responsible for the day-to-day running of any given kitchen section within a brigade of nine chefs.

• Quality Assurance: Ensure the quality of food is consistently of an exceptional standard, maintaining a heavy emphasis on fresh ingredients and consistency.

• Menu & Development: Assist the Head and Senior Sous Chef in the development of both the seasonal menus and daily specials.

• Team Leadership: Assist in the training and development of junior members of the kitchen team.

• Financial & Ordering: Help with daily ordering, managing stock usage efficiently based on menu planning and business levels.

• Compliance: Maintain rigorous standards of health and safety and hygiene regulations within the kitchen.

What We're Looking For

• Experience: Proven background in high-volume, quality food service (Gastro Pubs or Hotels preferred).

• Skills: Exceptional innovation, creativity, and attention to detail.

• Work Ethic: Thrives under the pressure of a fast-paced kitchen environment.

• Mobility: Candidates should ideally possess their own transport due to the location.

Why Work With Us?

• Exceptional Lifestyle: Enjoy a great work-life balance with 2.5 days off per week.

• Favourable Hours: Structured shifts with guaranteed early finishes (typically out by 9:15 pm on weekdays, 7:30 pm on Sundays).

• Career Progression: Access great training, development opportunities, and promotion prospects, including learning about maintaining GP’s and business targets.

• Team: Work alongside a very experienced Chef Team committed to mentorship and teaching.

Pineapple Recruitment is acting as a Recruitment Agency on behalf of our client for this vacancy.