Sous Chef

Job Title: Sous Chef
Establishment: Gastro Pub
Location: Hungerford
Salary: £32,000 - £33,000 + Service Charge
Hours: Permanent, Full-Time Position

Pineapple Recruitment is partnering with a prestigious contract catering company to find an experienced Sous Chef for a renowned fresh food dining gastro pub. This establishment is celebrated for its culinary innovation, blending traditional flavors with contemporary techniques to create visually stunning and delectable dishes.

This is an exceptional opportunity for a creative culinary professional to showcase their skills, introduce new concepts, and grow within a supportive environment dedicated to excellence.

Responsibilities:
 

• Daily Operations: Oversee daily kitchen operations, particularly in the Pastry Section, and deputise for the Head Chef during absences.
• Preparation and Cooking: Prepare, cook, and present dishes across Cold Section, Breakfast, Hot Kitchen, Pastry Section, and Coffee Shop as per standards.
• Collaborate with the Head Chef to develop innovative and seasonal menus that captivate guests.
• Lead the pastry section, ensuring consistency, quality, and artistic presentation in all dessert offerings.
• Assist in the preparation and cooking of dishes across various kitchen sections, including the hot kitchen when required.
• Supervise and mentor kitchen staff, providing training and guidance to maintain a cohesive and high-performing team.
• Monitor inventory levels, order supplies, and manage food costs while maintaining the highest quality standards.
• Uphold strict hygiene, health, and safety regulations, ensuring compliance with all relevant standards.
• Support the Head Chef with administrative tasks, including paperwork, stock control, and cost analysis.
• Foster positive communication with front-of-house staff to ensure seamless service and exceptional guest experiences.
• Stay updated on industry trends, incorporating new ideas into menu development and kitchen operations.
• Lead by example, promoting teamwork, professionalism, and a positive work environment.

Qualifications:

• Proven experience as a Sous Chef or similar role in a reputable establishment, preferably within a fine dining or hotel environment.
• Culinary degree or equivalent certification from a recognised culinary institution.
• Strong expertise in culinary techniques, including dessert preparation and kitchen management best practices.
• Leadership skills with the ability to inspire and motivate a diverse team.
• Excellent communication and interpersonal abilities, fostering collaboration across departments.
• Exceptional organisational skills with the ability to multitask and prioritise in a fast-paced environment.
• Attention to detail and a commitment to maintaining high standards of quality and consistency.
• Proficiency in food safety and sanitation protocols, with certification in food handling safety.
• Flexibility to work evenings, weekends, and holidays as required by the hospitality industry.
• A creative flair and passion for culinary innovation, demonstrated through a portfolio of successful creations.

Benefits:

• Competitive salary commensurate with experience.
• Comprehensive benefits package, including health insurance and retirement plans.
• Opportunities for career advancement and professional development.
• Employee discounts on hotel stays, dining, and other amenities.
• A supportive work environment with a diverse and inclusive team.
• Access to state-of-the-art kitchen facilities and resources.
• Secure employment contracts.
• Wages aligned with the National Living Wage.
• Employee Wellness Programme for 2024, with workshops, challenges, and toolkits to promote healthy living and wellness.
• Full training and opportunities to develop within the business.
• Free meals on duty.
• 20% off all products.
• Discounted Cookery School courses.

If you're a passionate and dedicated culinary professional ready for an exciting new challenge, Pineapple Recruitment invites you to seize this opportunity. Contact us or click "Apply Now" to embark on a rewarding journey with us.