Sous Chef

Sous Chef – Boutique Hotel & Restaurant | Buckingham Area
Full-Time | Up to £32,500 per year | 45 Hours per Week

The Opportunity

A beautifully refurbished 49-bedroom property in a historic market town is seeking a passionate and experienced Sous Chef to join its culinary team. The venue blends 18th-century charm with modern hospitality, offering a rosette-awarded restaurant, afternoon tea lounge, conference catering, weddings, and special events.

This is a fantastic opportunity for a chef who thrives in a fast-paced kitchen, enjoys working with fresh seasonal ingredients, and is ready to take on a leadership role in a supportive and professional environment.

Key Responsibilities

• Prepare and present dishes to a consistently high standard across multiple service areas.
• Support the Head Chef in managing daily kitchen operations.
• Lead and mentor junior chefs, fostering a collaborative and positive team culture.
• Maintain excellent food hygiene and safety standards.
• Assist with stock control, ordering, and minimising waste.
• Contribute to menu development and seasonal offerings.

Ideal Candidate Profile

• Minimum 3 years’ experience as a chef, with strong cooking skills across multiple techniques.
• Proven experience in a fast-paced kitchen environment.
• Passion for fresh, seasonal ingredients and creative presentation.
• Strong leadership and organisational skills.
• Able to work independently and as part of a team.
• Flexible availability, including weekends and evenings.
• Ability to reliably commute or relocate to the Buckingham area before starting.

Why Apply?

• Salary up to £32,500 per year
• Company pension scheme
• Employee discount
• On-site gym
• Free on-site parking
• Staff referral programme
• Opportunity to work in a beautifully restored historic venue
• Supportive team and room for career progression

Pineapple Recruitment is acting as a Recruitment Agency on behalf of our client for this vacancy.