Sous Chef

Sous Chef – Independent Gastropub | Swindon Area

Full-Time | £30,000–£36,000 per year + Tips

About the Role

A beautifully refurbished gastropub located near Swindon is seeking a skilled and motivated Sous Chef to support the Head Chef in leading the kitchen team. This is a fantastic opportunity for a chef who is passionate about fresh, seasonal food and looking to step up in a creative, fast-paced environment. The venue is known for its warm hospitality, locally sourced ingredients, and relaxed dining experience.

Key Responsibilities

• Assist the Head Chef in managing daily kitchen operations including food prep, cooking, and service.
• Supervise and support junior kitchen staff, ensuring smooth and efficient service.
• Uphold high standards of food hygiene and safety.
• Contribute to the development and execution of seasonal menus.
• Help manage stock levels and supplier relationships.
• Ensure consistency in quality and presentation across all dishes.
• Step up in the Head Chef’s absence to maintain kitchen leadership.

Ideal Candidate

• Experience as a Sous Chef or strong background as a Chef de Partie ready to progress.
• Solid understanding of kitchen operations and food safety standards.
• Strong organisational and communication skills.
• Passion for fresh, seasonal cooking and creative menu input.
• Ability to work well under pressure and lead by example.
• Previous experience in gastropub or restaurant settings preferred.

If you're ready to take the next step in your culinary career and thrive in a supportive, quality-driven kitchen, we’d love to hear from you.

Pineapple Recruitment is acting as a Recruitment Agency on behalf of our client for this vacancy.