Pastry Chef De Partie- Basingstoke

Job Summary

Our client is one of the finest venues in Hampshire. A luxury 4-star property located just 6 miles outside of Basingstoke and situated amongst 315 acres of country estate. Beautifully restored to its former self, the hotel offers a perfect setting for accommodation, weddings, conferences, team building and corporate events.

Our client is looking to recruit a proactive, highly motivated Chef de Partie of Pastry.

As a Chef de Partie of Pastry your role will be to work with the team to manage and run a section. This is a fantastic opportunity to join a high-quality establishment in a 2 AA rosette environment with great career prospects.

Some of the skills we are looking for:

• Cooking skills: vocation for the job
• The ability to manage the unit budget
• Team leadership
• Self-control
• Good relationship skills

What is on offer:

- Salary: Up to £27,500 (depending on experience);

- Included in the salary, there's a solid income from tips (10% service charge on all food & beverage).

- Staff discount on our products;

- Training and development on a 2 AA Rosettes and award winning restaurant;

- A great working atmosphere & company culture.

The successful candidate will be passionate, reliable with great attention to detail and must have an experience in a similar role.

Due to the location of the property, valid drivers license and own transport is essential.

Accommodation may be available if required at £75 a week (includes energy bills).

Job Type: Full-time

Pay: £26,500.00-£27,500.00 per year

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Experience:

• Pastry: 1 year (preferred)

Work Location: In person