Head Sushi Chef

Job Title: Head Sushi Chef
Location: Kingston
Contract: Full-Time
Salary: £34,400 P/A
Contracted Hours: 45 per week - Daytime Hours
Reporting To: General Manager

About Us:

Pineapple Recruitment is partnering with a leading client to find a talented Head Chef for their dynamic kitchen team. Our client operates over 70 restaurants globally, 300+ kiosks across the UK, and offers a range of grocery products and pre-packaged sushi in major UK supermarkets. They are dedicated to delivering exceptional, fresh, and flavorful Japanese food experiences.

Role Overview:

As the Head Chef, you'll play a crucial role in leading the kitchen team to uphold the highest standards of food quality and operational efficiency. You'll be involved in every aspect of the kitchen, from cutting fish and cooking rice to rolling sushi and maintaining a vibrant, energetic kitchen environment. This role requires a natural leader who thrives in a fast-paced setting and is committed to providing outstanding experiences for both guests and team members.

Key Responsibilities:

• Food Quality: Maintain brand standards, conduct quality checks, manage food ordering, and adjust production based on sales data.
• Service Quality: Handle feedback, train and mentor staff, and ensure top-notch customer service.
• Profitability: Oversee inventory, manage food ordering and kitchen labor, control costs, and generate labor reports.
• Timeliness: Ensure prompt food preparation, efficient operations, and implement new food initiatives.
• Health, Safety, and Cleanliness: Adhere to safety standards, conduct cleanliness checks, and manage equipment maintenance.
• Staff Performance: Evaluate and develop team members, address performance issues, and boost team morale.
• Policy Adherence: Ensure compliance with company policies, update employee records, and set an example for adherence.
• Communication: Provide updates to the General Manager, conduct team briefings, and maintain clear communication through reports.
• Reporting: Track and report on food and labor costs, special functions, and perform P&L analysis.

What We Offer:

• Competitive working hours with paid breaks.
• Complimentary meals during shifts and 50% off dining for you and up to three friends.
• Professional development opportunities, including support for qualifications up to Degree level.
• Comprehensive health and wellbeing benefits, including private medical plans and a 24/7 Employee Assistance Line.
• Discounts on gym memberships, cinema tickets, dining, and retail offers.
• Award-winning sustainability initiatives and a complimentary trip to Japan for top performers.
• Job security with a growing, award-winning global business.

Requirements:

• Proven experience as a Head Chef with a solid background in kitchen operations.
• Ability to create recipes to brand specifications and manage food costs.
• Proficiency in interpreting spreadsheets and P&L statements.
• Expertise in all kitchen positions with a passion for Japanese cuisine.
• Strong communication, problem-solving, and multitasking skills.
• Ability to thrive in a fast-paced environment with a positive attitude.

Pineapple Recruitment invites experienced and enthusiastic candidates to apply for this exciting opportunity to drive success and growth for our client.