Head Chef South Harting

Job Title: Head Chef
Establishment: Gastro Pub
Location: Near Petersfield
Salary: Up to £40,000 + TRONC (estimated extra £8k minimum per year)

About the Company

Our client owns a collection of premium, unique pubs across Southern England, where they take pride in offering high-quality, locally sourced products in a cozy pub setting. They focus on serving fresh, expertly crafted pub food, making it an exciting time to join their journey.

The company is large enough to offer support but small enough to ensure individual care and attention. They pride themselves on a friendly, hands-on team and are always looking for passionate, like-minded people to join their expanding family.

The Role

We are seeking a dedicated and passionate Head Chef who excels in leading a team and creating high-quality dishes with a focus on fresh, raw ingredients. The ideal candidate will not only be a skilled chef but also a natural leader who can mentor and inspire their team to consistently deliver excellence.

If you have previous experience as a Head Chef, a team-oriented approach, a passion for culinary creativity, and a desire to work within a growing company, we would love to hear from you.

Head Chef Responsibilities:

• Leadership: Plan, organise, and oversee food preparation to maintain the company’s reputation for quality and consistency.
• Food Quality: Prepare high-quality dishes quickly and efficiently, ensuring all meals are served at their best.
• Kitchen Management: Manage stock, reduce waste, and oversee day-to-day kitchen operations in a proactive, hands-on manner.
• Team Development: Lead and mentor a team of chefs and kitchen staff, providing training and guidance.
• Hygiene and Safety: Maintain the highest standards of cleanliness, food hygiene, and safety.
• Stock Control: Oversee ordering and stock control, ensuring minimal waste and efficient use of ingredients.
• Dietary Compliance: Ensure adherence to allergen laws and respect for dietary requirements.
• Scheduling: Create rotas and cleaning schedules for kitchen staff.

Head Chef Requirements:

• At least 1 year of experience as a Head Chef
• Strong culinary and presentation skills
• Excellent communication and interpersonal skills
• Energetic, with a passion for delivering excellence
• Ability to manage staff calmly and inspirationally
• Forward-thinking with strong stock management and waste reduction skills
• A passion for food and teamwork
• Strong organisation skills
• An understanding of profit margins and food cost controls
• Right to work in the UK

What’s in it for you?

• Salary: £37,000 to £40,000 + TRONC (estimated extra £8k minimum per year)
• Benefits: Live-in accommodation may be available (please inquire for details)
• Discounts: 33% off meals for you and up to 6 guests; 33% off hotel accommodation and 20% for friends and family
• Development: Clear career progression with access to a structured development program
• Lifestyle Card: Access to over 5,000 discounts across various lifestyle categories
• Additional Perks: Service awards and chef recruitment incentives (up to £1000 for referrals)

If you are passionate about food, enjoy working in a dynamic and supportive environment, and are ready to join a forward-thinking company, we’d love to hear from you.