Our client operates a celebrated 17th-century thatched-roof destination in a stunning riverside setting on the outskirts of Oxford. This landmark venue blends tradition with a modern, high-volume kitchen operation. Renowned for seasonal British farmhouse cooking and bespoke events, the venue is seeking a creative and experienced Head Chef to lead the brigade and work in close partnership with the Executive Chef.
Proven Experience: A strong background as a Head Chef (or Senior Sous ready to step up) in a high-volume, quality-led environment.
Culinary Flair: A genuine passion for British cuisine and the ability to bring a creative, seasonal twist to classic dishes.
Management Skills: Excellent organisational skills with the ability to lead a team effectively during peak riverside service.
Ambitious Mindset: The drive to maintain the reputation of a historic destination through consistent culinary excellence.
Competitive Package: A total package of up to £60,000.
Unique Work Setting: The opportunity to lead a kitchen in an iconic and beautiful riverside location.
Creative Autonomy: Significant input into menu development and the opportunity to help shape the culinary future of the site.
Professional Growth: Work in a supportive environment that values tradition, community, and culinary innovation.
Pineapple Recruitment is acting as a Recruitment Agency on behalf of our client for this vacancy.
Consultant: Dennis Bambury
Phone number: 07483 451198
Email: dennis.bambury@pineapple-recruitment.co.uk
Location Oxford, United Kingdom
Salary £56000 - £60000 Per Annum
Job Reference REF2681
Posted on Posted on 06 February 2026
Category Hospitality