Commis Chef - Hampshire

Commis Chef 
Location: Hampshire
Salary/Benefits: £25,500 to £26,500 per annum + tips Live-in accommodation available
Hours: Full Time (40 hours per week)
 

Commis Chef – Overview:

An exciting opportunity has arisen for a Commis Chef to join the kitchen brigade at a prestigious 4-star hotel located in the heart of Hampshire. Working within a fine dining environment, the successful candidate will experience a variety of service styles including restaurant service, afternoon teas, room service, and events. This is an excellent opportunity for a passionate chef to develop their skills under the guidance of an experienced and supportive senior team.

Key Responsibilities:

• Prepare and present dishes to the highest standards, ensuring consistency across all services.

• Work alongside the section head to maintain smooth, efficient service through effective planning and communication.

• Maintain high standards of hygiene, cleanliness, and food safety.

• Build strong working relationships with colleagues across all departments.

• Minimise waste and work efficiently to maintain stock control.

• Uphold a professional appearance in line with company policies and take pride in the care of your uniform.

• Carry out any reasonable tasks as requested by management.

Ideal Candidate:

• A passion for food preparation and a commitment to delivering exceptional standards.

• Ability to work efficiently within a team environment.

• Good communication and organisational skills.

• A flexible and proactive approach to tasks.

• Previous kitchen experience is desirable but not essential – full training and development will be provided.

Benefits Include:

• Live-in accommodation available

• Meals on duty provided by the talented kitchen team

• Free on-site parking

• Recognition awards for outstanding performance

• Staff rates for overnight stays across a collection of sister hotels

• A supportive working environment with long-term career prospects