Chef Manager - Stone

Salary: £15.50 per hour

Contract Type: 6-month fixed-term contract

Hours: 35 hours per week (Term-time only, 38 weeks per year)

Schedule: Monday to Friday (No weekends, no late nights, closed over school holidays)

About the Client

Here at Pineapple Recruitment, we are recruiting on behalf of a specialist school caterer with a genuine family feel. Born out of a passion for great-tasting food, they are all about providing fresh, delicious, and exciting meals that bring a healthy dose of fun to the school day. They place employee happiness at the heart of what they do, offering a friendly, supportive kitchen environment where your work is truly valued.

The Role & Responsibilities

As the Chef Manager, you will take complete financial and operational responsibility for your school's catering facility. This is a hands-on leadership role where you will balance inspirational leadership with sharp commercial acumen to deliver exceptional dining experiences. Key duties include:

• Operational Leadership: Inspire and motivate your team to consistently deliver a high-standard dining experience.

• Culinary Excellence: Lead the preparation of nutritious, high-quality meals using seasonal menus, driving culinary innovation and menu development.

• Team Development: Coach, train, and develop staff in a positive and professional manner to build a high-performing team.

• Commercial Control: Maintain full control over costs (stock, food, labour) and expertly manage profitability and GP targets.

• Sales & Growth: Drive sales through exciting monthly promotions and creative added-value events.

• Client Relations & Compliance: Build strong client relationships and guarantee 100% compliance with Health & Safety, food hygiene, and allergen legislation through regular audits.

About You

We are seeking a high-calibre professional who shares a passion for great food and exceptional service with:

• Prior experience managing and motivating a team within a commercial catering environment.

• A robust understanding of Gross Profit (GP) management, cost control, and a track record of meeting sales targets.

• Strong, demonstrable craft-based skills using fresh ingredients.

• In-depth working knowledge of kitchen Health & Safety practices and compliance.

• An OND/HND qualification (or equivalent) is preferred, but strong practical experience is key.

Benefits

• Work-Life Balance: Monday to Friday, 35 hours per week, term-time only (38 weeks per year) - no late nights or weekends.

• Career Growth: Dedicated Learning & Development team offering apprenticeships and training courses to continuously develop your skills.

• Supportive Environment: Work within an independent, people-focused business with a supportive family feel.
   

Our client is committed to safeguarding and promoting the welfare of children and young people. An enhanced DBS disclosure will be required for the successful candidate.

Contact us about this vacancy
Maddox Francis
07484 954 022
maddox.francis@pineapple-recruitment.co.uk