Vacancies

Chef Manager - Didcot

Job Description

Chef Manager

Salary: £28,000 – £30,000 per annum
Contracted Hours: 37.5 hours per week (Term Time Only — 39 weeks per year)
Location: Didcot, Oxfordshire
Working Pattern: Monday to Friday (No evenings, no weekends, and school holidays off!)
Contract Type: Full-Time, Permanent

The Opportunity

Pineapple Recruitment is partnering with a market-leading UK education contract caterer to recruit a talented and ambitious Chef Manager to take full operational and financial ownership of a school catering facility in Didcot.

This role offers the ultimate work-life balance for an experienced culinary leader. You will take complete charge of a busy school kitchen—combining strong craft skills and fresh-food menu design with complete commercial accountability for gross profit, stock control, and team management.

Key Responsibilities

  • Financial Control: Manage and optimise all controllable costs, including GP management, stock control, food waste, and labour budgets.

  • Team Leadership: Lead, coach, train, and inspire your kitchen team to maintain high performance and exceptional food service standards.

  • Culinary Innovation: Oversee fresh food menu development and drive uptake through monthly themed promotions and added-value school events.

  • Quality Assurance: Guarantee strict adherence to food safety legislation, HACCP guidelines, allergen protocols (Natasha's Law), and internal audit standards.

Skills & Experience Required

  • Financial & Commercial Acumen: Proven experience managing Gross Profit (GP) margins, food costs, and inventory control to hit sales targets.

  • Culinary Craft Skills: Strong hands-on culinary background with a genuine commitment to using fresh ingredients to deliver exceptional quality meals.

  • Leadership Track Record: Proven experience in line management—coaching, motivating, and inspiring a high-performing team within a commercial or educational kitchen.

  • Compliance Knowledge: Thorough understanding of health & safety practices and food hygiene regulations (OND/HND qualifications are a bonus, but practical experience is key).

  • Safeguarding: Must share a commitment to safeguarding and be willing to undergo an Enhanced DBS check.

What’s On Offer

  • Unbeatable Work-Life Balance: Monday to Friday working hours during school term time only (39 weeks/year)—enjoy all weekends, bank holidays, and school holidays off!

  • Competitive Salary: £28,000 – £30,000 per annum on a guaranteed 37.5-hour term-time contract.

  • Career Growth: Access to dedicated Learning & Development pathways, apprenticeship programmes, and structured career progression with no ceiling.

Contact Us About This Vacancy

Pineapple Recruitment is acting as a Recruitment Agency on behalf of our client for this vacancy.

Apply Now
  • Location Icon Location Oxfordshire, United Kingdom
  • Salary Icon Salary £28000 - £30000 Per Annum
  • Reference Icon Job Reference REF3084
  • Work Type Icon Contract Type Permanent
  • Calendar Icon Posted on Posted on 11 September 2026
  • Category Icon Category Contract Catering
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