Our client operates a stunning Grade I listed country house hotel set within extensive private grounds in Herefordshire. This high-profile venue features multiple dining outlets, including two restaurants and a busy coffee shop. We are seeking a passionate Chef de Partie to join a professional kitchen team, taking ownership of a section in a high-volume, premium environment.
Section Leadership: Manage the smooth running of a designated kitchen section (including grill and larder), ensuring all prep and service are handled efficiently.
Quality Control: Work closely with the senior chef team to ensure every dish meets the specific standards and brand requirements of the venue.
Service Delivery: Prepare, cook, and plate dishes from established hotel menus, maintaining consistency during high-volume periods.
Compliance: Uphold impeccable standards of hygiene and cleanliness to ensure safe food preparation at all times.
Enthusiasm: A chef with a genuine passion for food who takes pride in the consistency and presentation of their work.
Experience: Ability to work across multiple sections in a professional, fast-paced kitchen environment.
Standards: An understanding of the importance of working to specific standards and specifications.
Hygiene: A chef committed to maintaining a clean, safe, and organized workspace.
Competitive Pay: A market-leading rate of £14.35 per hour (Live-out).
Accommodation: Live-in accommodation available at a rate of £12.44 per hour.
Leisure Access: Free use of the onsite gym and leisure facilities.
Discounts: Significant discounts on food, as well as family and friends' rates across the wider group portfolio.
Development: Excellent pathways for career growth through in-house training and externally recognized qualifications.
Pineapple Recruitment is acting as a Recruitment Agency on behalf of our client for this vacancy.
Location Herefordshire, United Kingdom
Salary £12.44-£14.35 Per Hour
Job Reference REF3130
Contract Type Permanent
Posted on Posted on 29 September 2026
Category Hospitality