Chef De Partie / Senior Chef De Partie Location: Near Merthyr Tydfil - Driving is Esstential Sector: Family Run Pub Salary: £28,000 to £32,000 + Tips
The Opportunity:
Pineapple Recruitment is seeking a passionate and skilled Chef De Partie or Senior Chef De Partie to join the team at a traditional, high-quality establishment known for its heritage charm and welcoming atmosphere.
Our client is a local favorite, celebrated for its cozy interior featuring open fires and a reputation for serving delicious, well-presented food—including a highly-regarded Sunday Roast. This is an excellent opportunity for a culinary professional who thrives in a characterful setting and is dedicated to delivering consistent, high-standard dining experiences.
The Role
As a pivotal member of the kitchen, you will support the Head Chef in daily operations, ensuring every plate meets the highest standards of quality and presentation. You will be a leader on the line, fostering a positive team environment and maintaining the efficiency of the kitchen.
Key Responsibilities:
Culinary Excellence: Assist the Head Chef in menu planning and food preparation, ensuring all dishes are executed to perfection.
Team Leadership: Supervise and mentor junior kitchen staff, providing guidance to ensure seamless service.
Operational Standards: Maintain impeccable cleanliness and organization, strictly adhering to all food safety and hygiene regulations.
Training: Help onboard and train new staff in cooking techniques and kitchen protocols.
Innovation: Collaborate with the team to develop creative, seasonal dishes that enhance the restaurant’s reputation.
Stock Management: Monitor inventory levels and assist with ordering to ensure the kitchen remains fully operational.
The Ideal Candidate
We are looking for a dedicated professional with a "can-do" attitude and a genuine love for the craft.
Key Responsibilities:
Experience: Proven background as a CDP or Senior CDP within a fast-paced restaurant environment.
Knowledge: Deep understanding of culinary techniques, food safety practices, and modern hospitality standards.
Leadership: A natural ability to manage a team effectively while keeping morale high.
Communication: Strong interpersonal skills to work collaboratively within a diverse team.
Passion: A drive to create exceptional dining experiences and a commitment to consistency.
If you thrive in a fast-paced hospitality environment and take pride in delivering exceptional food, we’d love to hear from you.
Apply now and take the next step in your culinary career!
Contact us about this vacancy
Recruiter: Dennis Bambury Phone number: 07483 451198 Email: dennis.bambury@pineapple-recruitment.co.uk
Pineapple Recruitment is acting as a Recruitment Agency on behalf of our client.
Location Wales, United Kingdom
Salary £28000 - £32000 Per Annum
Job Reference REF2687
Posted on Posted on 10 February 2026
Category Hospitality