Chef De Partie- Martley

Job Title: Chef de Partie
Establishment: High-Level Dining Pub
Salary: £25,000-£28,000 P/A
Location: Martley- Live in available!
Hours: Full-time, 40 hours per week
 

About the Role:

Our client is seeking a skilled and passionate Chef de Partie to join their dynamic and innovative kitchen team. This is an exciting opportunity to work in a high-level dining environment, where fresh food and ever-changing menus are at the heart of the culinary experience.

As a Chef de Partie, you will play a pivotal role in the preparation and delivery of exceptional dishes, showcasing creativity and expertise while maintaining the highest standards of quality and presentation.

Key Responsibilities:

Under the guidance of the Head Chef and Sous Chef, your responsibilities will include:

• Preparing, cooking, and presenting dishes to a high standard across various sections of the kitchen.

• Contributing to the creation of ever-changing menus, ensuring the use of fresh, seasonal ingredients.

• Ensuring all food safety, hygiene, and kitchen working practices comply with current regulations.

• Managing and mentoring junior members of the team, fostering a collaborative and positive kitchen environment.

• Assisting in the receipt, storage, and rotation of provisions to maintain quality and minimise waste.

• Maintaining a clean and organised workspace at all times.

About You:

Our client is looking for a motivated Chef de Partie who has a passion for fresh food and culinary innovation. The ideal candidate will bring energy, creativity, and professionalism to the role.

Experience and Qualifications:

• NVQ Level 2 in Professional Cookery (or equivalent experience).

• Previous experience in a similar role within a high-level dining or fresh food environment.

• Thorough understanding of food safety and hygiene practices.

Skills and Attributes:

• Strong culinary skills and a keen eye for detail.

• Ability to work effectively under pressure in a fast-paced kitchen.

• A proactive and team-oriented attitude with excellent communication skills.

• Eagerness to learn and contribute to menu development.

Benefits In return for your dedication and expertise, the role offers:

• Competitive salary between £25,000 and £28,000 per annum.

• A consistent 40-hour working week.

• Opportunities for professional development and career progression.

• A supportive and vibrant working environment.

• Meals on duty.

• Additional benefits to be discussed at the interview stage.

Pineapple Recruitment is recruiting for this role on behalf of our client and is acting as a Recruitment Agency.