Chef de Partie- Cambridge College

Job Title: College Chef de Partie
Establishment: University
Salary: £30,345 P/A
Location: Cambridge
Hours: Full-time, 37.5 hours per week on a flexible rota basis

About the Role

Our client is seeking a skilled and motivated Chef de Partie to join a dynamic and diverse catering team within a prestigious University setting in Cambridge. Reporting directly to the Head Chef, you will be part of a large, well-structured team responsible for delivering high-quality dishes across a variety of catering services, including formal dining events, conferences, receptions, buffets, and daily meals for students and staff.

This role offers an exciting opportunity to work in a creative culinary environment where innovation is encouraged. You will have the chance to contribute to menu development and bring your own unique ideas to the table. They pride themselves on using fresh, locally-sourced ingredients and maintaining the highest standards of food quality and presentation.

Key Responsibilities

• Collaborative Cooking: Work closely with the kitchen brigade to prepare and cook a wide range of dishes, ensuring consistency in taste and presentation.
• Section Management: Take ownership of specific sections within the kitchen (e.g., grill, sauces, pastry) and ensure that all dishes leaving your section are prepared to the highest standards.
• Menu Development: Actively contribute to the creation and development of new menu items, offering creative input and adapting dishes to cater to various dietary requirements.
• Quality Control: Maintain strict standards of food hygiene, safety, and quality control, ensuring compliance with all relevant health and safety regulations.
• Training & Mentorship: Assist in the training and development of junior kitchen staff, providing guidance and support to help them reach their full potential.
• Stock Management: Participate in the management of kitchen inventory, including the ordering and rotation of stock, to minimize waste and ensure freshness.

About You

They are looking for an enthusiastic and experienced Chef de Partie who is passionate about cooking and eager to contribute to a vibrant and busy kitchen environment.

• Experience: Proven experience working as a Chef de Partie or in a similar role within a high-volume kitchen setting.
• Qualifications: NVQ Level 3 in Professional Cookery (or equivalent) is essential.
• Skills: Strong organizational skills, the ability to multitask, and excellent communication skills. You should be a team player who can also work independently when required.
• Creativity: A passion for food innovation and a keen eye for detail, with the ability to bring fresh and exciting ideas to the menu.
• Flexibility: Willingness to work a flexible schedule, including weekends and evenings as required by the rota.

Benefits

In addition to a competitive salary, our client offers a comprehensive benefits package designed to support your well-being and professional development:

• 25 days plus bank holidays annual entitlement (pro-rata for Part-time position)
• Extra day's holiday every two years, up to a maximum of 30 days holiday in total
• Defined contribution pension scheme
• Meal on duty if available (daily allowance)
• Uniform provided when required for the role
• Training and development opportunities
• Medicash health plan (after 3 months of employment)
• Annual bonus scheme (varies and subject to end of year financial results)
• Recruitment incentive (1.5% of the starting salary of your referral)
• Social activities (e.g., end of year celebrations, garden parties, away days, etc.)

How to Apply

If you are a dedicated Chef de Partie looking to make a significant impact in a supportive and rewarding environment, we would love to hear from you. Apply today to join a team that values creativity, quality, and collaboration.

Pineapple Recruitment is recruiting for this role on behalf of our client and is acting as a Recruitment Agency