Chef De Partie - Cambridge

Job Title: Chef de Partie
Location: Cambridge, UK
Establishment: Prestigious University College
Salary: £30,708.00 per annum
Hours: Full-time, 37.5 hours per week on a flexible rota (alternate weekends off)

About the Role

A renowned and historic University college in Cambridge is seeking a skilled and motivated Chef de Partie to join its professional kitchen team. This is an exciting opportunity to work in a prestigious setting that delivers a variety of high-quality dining experiences—from daily student meals to formal banquets, private events, and conferences.

Working under the guidance of the Sous Chef and Head Chef, the Chef de Partie will play a vital hands-on role in preparing exceptional dishes and maintaining the highest standards of food production and presentation.

Key Responsibilities

• Section Management: Take responsibility for a designated section of the kitchen (e.g., larder, sauce, garnish), ensuring timely and high-quality food preparation.

• Food Preparation: Prepare and cook dishes to specification and to consistently high standards.

• Team Support: Collaborate with other chefs and kitchen assistants to ensure smooth kitchen operations.

• Standards Compliance: Adhere to food safety, hygiene, and allergen management policies at all times.

• Training & Mentoring: Assist in training junior staff and apprentices through day-to-day guidance.

• Stock & Waste Control: Support with stock rotation, waste reduction, and maintaining accurate prep levels.

• Quality Focus: Maintain attention to detail in presentation, taste, and portion control.

• Event Delivery: Help execute formal and special event menus to the high standards expected by the college.

About You

We are looking for a capable and enthusiastic chef who enjoys working as part of a team in a fast-paced, quality-driven kitchen.

• Experience: Previous experience as a Chef de Partie or strong Commis Chef in a similar high-standard kitchen environment.

• Qualifications: NVQ Level 2/3 in Professional Cookery (or equivalent).

• Team Player: A cooperative, proactive attitude with strong communication skills.

• Passion for Food: A genuine interest in fresh, seasonal ingredients and high-end presentation.

• Adaptability: Comfortable working flexibly, including evenings and weekends on a rota basis.

• Desire to Learn: Eagerness to grow within a supportive and professional kitchen team.

Benefits

• Competitive salary: £30,708 P/A

• 33 days annual leave (including bank holidays)

• Pension scheme with employer contribution (min 6%)

• Healthcare cash plan (covers dental, optical, and more)

• Free meals while on duty

• Uniform provided

• Use of college facilities: gym, outdoor swimming pool, and parking

• Referral bonus: 1.5% of the referred hire’s salary

• Regular staff events and activities

How to Apply

If you’re a talented and ambitious chef looking to progress in a supportive and inspiring environment, we’d love to hear from you. Join one of Cambridge’s most distinguished colleges and bring your passion for great food to the heart of academic life.

Pineapple Recruitment is acting as a recruitment agency on behalf of our client.