Chef de Partie

Chef de Partie – Boutique Hotel & Restaurant | Buckingham Area
Full-Time (40 hours) | £26,665.60 | Live-in Available

The Opportunity

A beautifully refurbished 49-bedroom property in the heart of a historic market town is seeking a passionate Chef de Partie to join its talented kitchen brigade. The venue blends 18th-century charm with modern hospitality, offering a previously awarded rosette restaurant, afternoon tea lounge, conference catering, weddings, and special events.

This is a fantastic opportunity for a chef who loves working with fresh, seasonal ingredients and is eager to grow within a supportive and professional kitchen environment.

Key Responsibilities

• Prepare and present high-quality dishes for restaurant service, events, and functions.
• Manage your section efficiently during busy service periods.
• Maintain excellent food hygiene and safety standards.
• Assist with stock control and ingredient preparation.
• Collaborate with the team to develop seasonal menus and specials.
• Support junior chefs and contribute to a positive kitchen culture.

Ideal Candidate Profile

• At least 1 year of hands-on cooking experience preferred.
• Passion for fresh ingredients and creative presentation.
• Strong organisational skills and ability to multitask.
• Able to work independently and as part of a team.
• Flexible availability, including weekends and evenings.
• Ability to commute or relocate to the Buckingham area before starting.

Why Apply?

• £26,665.60 per year
• Company pension scheme
• Discounted or free food
• Gym membership
• Free on-site parking
• Opportunity to work in a beautifully restored historic venue
• Supportive team and room for career progression

Pineapple Recruitment is acting as a Recruitment Agency on behalf of our client for this vacancy.