Chef de Partie

Chef de Partie – Michelin-Starred Restaurant | Cotswolds Area
Full-Time | £34,930 per year + TRONC | Award-Winning Fine Dining

The Opportunity

A world-class restaurant set within a luxury countryside estate is seeking a passionate and skilled Chef de Partie to join its acclaimed kitchen brigade. With a Michelin star and 4 AA Rosettes, this venue is renowned for its exceptional culinary standards, creative menus, and unforgettable guest experiences.

This is a rare opportunity to work alongside some of the industry’s finest chefs, contributing to a kitchen that blends precision, innovation, and seasonal excellence.

Key Responsibilities

• Assist the Head Chef and Sous Chef in the preparation and service of food to the highest standards.
• Run your section efficiently during service, maintaining consistency and quality.
• Support the development of creative menus and seasonal offerings.
• Mentor junior chefs and contribute to a collaborative kitchen culture.
• Maintain cleanliness, stock control, and food safety in line with company standards.
• Provide feedback and contribute to continuous improvement across the brigade.

Ideal Candidate Profile

• Proven experience in a high-quality hotel or restaurant environment.
• Passion for food, creativity, and a commitment to excellence.
• Strong understanding of health & safety and food hygiene regulations.
• Ability to work to the high standards expected of a luxury establishment.
• Experience supervising and guiding others in a professional kitchen.
• A positive attitude, attention to detail, and a willingness to learn.

Why Apply?

• £34,930 per year
• 29 days holiday (increasing with length of service)
• Free meals on duty
• Free gym access and wellness support
• Cycle to work scheme
• Access to exclusive training and development programmes
• Recognition and rewards scheme
• Supportive, inclusive, and character-driven team culture
• Work in a Michelin-starred, 4 AA Rosette environment

Pineapple Recruitment is acting as a Recruitment Agency on behalf of our client for this vacancy.