Chef de Partie

Chef de Partie – Luxury Hotel & Event Venue | Berkshire Countryside
Full-Time or Part-Time | Up to £30,000 FTE per year | Stunning Historic Setting

The Opportunity

A prestigious hotel nestled in the heart of the Berkshire countryside is seeking a passionate Chef de Partie to join its culinary team. This beautifully restored venue offers elegant accommodation, versatile event spaces, and exceptional dining experiences, making it the perfect setting for weddings, conferences, and weekend escapes.

This is a fantastic opportunity for a skilled chef to grow within a supportive brigade, working with fresh, seasonal ingredients to craft memorable dishes in a refined and inspiring environment.

Key Responsibilities

• Collaborate with the kitchen team to design and execute high-quality menus.
• Prepare and present dishes with consistency, flair, and attention to detail.
• Manage your section efficiently during busy service periods.
• Monitor inventory and support stock control to reduce waste.
• Mentor junior chefs and contribute to a positive kitchen culture.
• Uphold food safety and hygiene regulations at all times.

Ideal Candidate Profile

• Proven experience as a Chef de Partie or similar role, ideally within a hotel setting.
• Strong culinary skills across a range of techniques and cuisines.
• Passion for fresh ingredients and evolving food trends.
• Excellent organisation and multitasking abilities.
• High attention to detail and commitment to excellence.
• Flexibility to work evenings and weekends.
• Formal culinary qualifications are a plus, but not essential.

Why Apply?

• Salary up to £30,000 per annum FTE (based on experience)
• Free parking and on-site canteen
• Complimentary gym membership
• Staff referral programme
• Supportive team and opportunities for career growth
• Work in a spectacular countryside mansion with a rich history

Pineapple Recruitment is acting as a Recruitment Agency on behalf of our client for this vacancy.