Chef de Partie

Chef de Partie
Salary: £34,000 p/a + Tronc (Approx. 4k)
Establishment: Luxury Hotel
Location: Pembrokeshire, Wales

Pineapple Recruitment is proud to represent a forward-thinking kitchen team known for their commitment to quality, seasonal produce, and culinary excellence. We’re on the lookout for a passionate and driven Chef de Partie to join a highly regarded and ambitious kitchen brigade.

This is a fantastic opportunity for a chef who is serious about developing their craft in a professional yet supportive environment where creativity and high standards are celebrated.

Key Responsibilities:

• Work closely with senior chefs to deliver high-end, produce-led dishes

• Uphold consistency, quality, and presentation across all sections

• Maintain cleanliness, organisation, and food hygiene standards

• Contribute to menu development and seasonal updates

• Support junior team members through mentorship and training

• Collaborate with the team to ensure smooth kitchen operations

About You:

• Previous experience at Michelin or multi-AA Rosette level

• A genuine passion for cooking and exceptional attention to detail

• Strong communication and teamwork skills

• Reliable, dedicated, and calm under pressure

• Ambitious and motivated to grow within a high-level kitchen

What We Offer:

• Competitive package up to £38,000 including Tronc

• 4-day working week with extra days paid

• Tailored training and professional development plan

• Financial support for qualifications and certifications

• Meals provided on duty

• Company pension scheme

• Staff discounts and milestone reward programme

• Long service holiday benefits and employee referral scheme

• Access to an Employee Assistance Programme for wellbeing support

• Clear opportunities for career growth within a wider group

Pineapple Recruitment is recruiting for this role on behalf of our client and is acting as a Recruitment Agency in relation to this vacancy.