Join the culinary team at a four-star, family-friendly hotel and spa located on the stunning North Devon coast. This is a fantastic opportunity for a motivated and passionate Chef de Partie to contribute to a vibrant brasserie that focuses on locally sourced produce and fresh seafood. The hotel offers a lively atmosphere with a range of dining and event options.
Take ownership of a kitchen section, ensuring all dishes are prepared and presented to a high standard.
Assist in the creation and execution of dishes for the hotel’s various dining outlets.
Work efficiently and safely to maintain high standards of food quality and hygiene.
Oversee the daily operations of your section, including food preparation and stock rotation.
Collaborate with the senior kitchen team and other departments to ensure smooth service.
Be aware of food allergies and the necessary measures to handle them.
Proven experience as a Chef de Partie or a strong Commis Chef ready to take the next step.
A keen interest in cooking and a desire to learn and develop new skills.
The ability to work well under pressure in a fast-paced environment.
A collaborative attitude and the willingness to work as part of a team.
Strong attention to detail and a commitment to maintaining high standards of food hygiene.
A competitive salary with an attractive Tronc scheme.
Paid overtime.
Live-in accommodation is available.
An opportunity to work in a beautiful seaside location.
Location Devon, United Kingdom
Salary £30200 Per Annum
Job Reference REF2463
Posted on Posted on 16 October 2025
Category Hospitality