Chef De Partie - Ascot

Job title: Chef de Partie
Salary: Up to £35,190 per annum
Location: Near Ascot
Contract: Full time, working 40 hours a week

The Opportunity

Our client is an iconic, world-class sporting venue situated in Berkshire, frequently ranked among the top 100 in the world. Following the hosting of major international championships, they are looking for a talented Chef de Partie to join their prestigious culinary team.

This role is a rare find in the hospitality industry, offering a genuine commitment to work-life balance. You will benefit from straight shifts and minimal evening work, allowing for a consistent lifestyle outside of the kitchen.

Key Responsibilities

• Section Management: Take responsibility for a designated section, preparing and executing dishes using fresh, high-quality, and local ingredients.

• Service Standards: Maintain the exceptional culinary standards required by a world-class private members' venue.

• Seasonal Adaptability: Manage a varied workload, with hours balanced across the year (45 hours during the peak season of April–September; 35 hours during October–March).

• Team Collaboration: Work closely with the senior chef team to ensure a seamless service for both daily dining and high-profile club events.

What Our Client Is Looking For

• Experience: Proven track record as a Chef de Partie (or an ambitious Commis ready to step up) in a professional kitchen focused on fresh food.

• Passion for Produce: A genuine interest in working with high-quality, seasonal, and locally sourced ingredients.

• Reliability: A team player who thrives in a high-standard environment and takes pride in their craft.

• Commitment: A chef looking for a long-term home in a "Platinum Standard" accredited workplace.

What’s On Offer

• Leading Work-Life Balance: Straight shifts with minimal evening work (only a handful of dinners per year).

• Attractive Package: Competitive salary plus an Annual Staff Fund payment, bringing potential earnings to £37,220.

• Financial Security: 4x annual salary life assurance and an employer pension contribution that increases with service.

• Professional Growth: Fantastic training and development, including the opportunity to gain formal catering qualifications via HIT Training.

• Sporting Privileges: Staff golf privileges, free lessons for beginners, and access to world-class facilities.

• Daily Perks: Complimentary meals on duty, uniform provided, and free on-site parking.

• Wellness & Support: Access to a benefits portal including Retail Discounts, Cycle to Work, and an On-Demand GP service.

Contact us about this vacancy
Kat Kantorova
07548 963 089
kat.kantorova@pineapple-recruitment.co.uk

Pineapple Recruitment is acting as a Recruitment Agency on behalf of our client for this vacancy.