Chef de Partie

Chef de Partie – Historic Estate & Spa | Worksop / Mansfield Area
Full-Time | £13.64 per hour

The Opportunity

Our client is an award-winning historic estate and spa in Nottinghamshire. Operating multiple kitchens from elegant á la carte to high-volume buffet service, they are seeking a Chef de Partie to join a large, professional brigade and take ownership of a dedicated section.

Key Responsibilities

• Section Management: Prep and manage your assigned station to exact specifications.

• Service Delivery: Maintain high standards and consistency during busy, high-volume services.

• Teamwork: Support the Sous and Head Chefs while mentoring junior Commis Chefs.

• Stock Control: Minimise wastage and ensure correct storage and rotation of ingredients.

• Compliance: Uphold 5-star food hygiene and rigorous Health & Safety standards.

What Our Client Is Looking For

• Experience: Background as a Commis or CDP in a busy hotel or high-volume restaurant.

• Skills: Strong craft skills with a solid grasp of cooking techniques.

• Reliability: A calm, team-focused professional eager to develop their career.

• Stability: A track record of commitment in previous culinary roles.

What Our Client Offers

• Rate: Competitive pay at £13.64 per hour.

• Work-Life Balance: Structured rotas with reasonable finishes compared to high-street roles.

• Progression: Access to internal training, NVQs, and clear pathways to Sous Chef roles.

• Environment: A spectacular, well-invested work setting with modern kitchen equipment.

Pineapple Recruitment is acting as a Recruitment Agency on behalf of our client for this vacancy.