Job Title: Breakfast Chef Establishment: Luxury Hotel & Two Rosette Restaurant Location: Stroud, Cotswolds Salary: £27,000 P/A + Service Charge (approx. £3,500 per year) Hours: Permanent, 40 hours per week (mornings only)
Pineapple Recruitment is delighted to partner with a prestigious four-star boutique hotel nestled in the heart of the Cotswolds, overlooking the breathtaking Stroud Valley. Their two-rosette restaurant is celebrated for its seasonal, locally sourced cuisine, featuring ingredients from their own kitchen gardens. Known for its farm-to-fork ethos, the restaurant offers an elevated breakfast experience, from artisanal pastries and locally cured meats to creative plant-based dishes and signature hot specials.
The Opportunity: We are seeking a passionate and skilled Breakfast Chef to take ownership of the morning service at this award-winning establishment. This role is ideal for a chef who thrives in a calm, organised, and early-start environment, ensuring guests enjoy an exceptional breakfast experience.
As Breakfast Chef, you will work closely with the Sous and Head Chef, crafting and presenting high-quality breakfast dishes while maintaining the hotel’s two-rosette standard. With a focus on fresh, locally sourced produce, you’ll have the opportunity to develop creative morning menus and contribute to the restaurant’s farm-to-table philosophy.
Responsibilities:
Prepare and present an exceptional breakfast menu, balancing classic favourites with innovative, seasonal dishes.
Ensure a smooth early-morning service, maintaining efficiency and consistency.
Work with the finest local produce, including homemade bread, free-range eggs, and farm-fresh dairy.
Maintain impeccable hygiene, stock control, and kitchen organisation.
Assist with preparations for afternoon teas and light lunch service.
Develop new breakfast dishes, bringing creativity to the morning offering.
Support junior chefs and collaborate with the wider kitchen team.
Qualifications & Experience:
Experience as a Breakfast Chef or Chef de Partie with strong breakfast experience in a high-quality restaurant or hotel.
Passion for seasonal, locally sourced ingredients and farm-to-fork cooking.
Strong organisational skills and ability to work independently in a morning-focused role.
Knowledge of classic breakfast techniques, from perfect poaching to sourdough baking.
A positive, team-focused approach with high standards for food safety and hygiene.
Benefits:
Competitive salary, plus generous service charge.
Straight shifts with early finishes for a great work-life balance.
The chance to work in an award-winning kitchen, championing sustainability.
Career development and opportunities to contribute to menu innovation.
Employee discounts on dining, hotel stays, and wellness experiences.
A picturesque countryside setting in one of the UK’s most beautiful regions.
If you're a dedicated Breakfast Chef looking to be part of a high-calibre kitchen team, we’d love to hear from you!
Apply now through Pineapple Recruitment and start your mornings in one of the Cotswolds’ most exciting dining destinations.
Location Gloucestershire, United Kingdom
Salary £27000 - £27000
Job Reference REF1954
Posted on Posted on 12 March 2025
Category Hospitality