Brasserie Assistant Manager

Position: Brasserie Assistant Manager
Venue: Luxury Hotel
Location: Farnborough, Hampshire
Salary: £29,000 per year + service charge (expected total take-home of £34,700 annually)
Hours: Full-time, 40 hours per week, including weekends and evenings

Are you a dynamic hospitality leader ready to elevate guest experiences in a vibrant setting?

Pineapple Recruitment is seeking an enthusiastic and proactive Brasserie Assistant Manager to join the team at a renowned brasserie in Farnborough, Hampshire. Known for its warm ambiance, seasonal menu, and lively atmosphere, this brasserie has become a staple for both locals and travelers.

In this pivotal role, you’ll ensure seamless operations, maintain high service standards, and cultivate a positive, guest-centered environment. Working closely with the F&B Manager & Brasserie Manager, you’ll lead the team, support staff development, and enhance the overall guest experience. If you're passionate about hospitality and eager to grow in a dynamic, fast-paced environment, this opportunity could be your next career step.

Key Responsibilities:

• Operational Support: Assist the F&B Manager and Brasserie Manager with daily operations to uphold high service standards.
• Team Leadership: Train, motivate, and manage team members to deliver exceptional guest service.
• Coordination: Ensure smooth communication and workflow between the front-of-house and kitchen.
• Customer Relations: Address inquiries, handle complaints, and strive for guest satisfaction.
• Inventory Management: Monitor and order stock as needed to maintain smooth service.
• Promotions & Events: Help implement promotions, seasonal menus, and special events.
• Compliance: Uphold health, safety, and food safety standards.
• Financial Contribution: Participate in weekly financial reporting to support budget objectives.

Ideal Candidate Profile:

• Experience in a supervisory or assistant management role within a busy restaurant, brasserie, or café.
• Strong leadership abilities, with a talent for inspiring and motivating teams.
• Excellent communication and problem-solving skills.
• A customer-focused attitude and a passion for delivering high-quality hospitality.
• Basic knowledge of food and beverage operations, with a sharp eye for detail.
• Availability for flexible hours, including weekends and evenings.

Benefits:

• Competitive Salary: £29,000 per year, plus service charge and potential bonuses.
• Career Growth: Access to training and advancement opportunities within a growing hospitality group.
• Exclusive Discounts: Reduced rates on food, beverage, and accommodation services.
• Wellness Perks: Discounted gym memberships and health insurance options.
• Additional Leave: An extra day off for your birthday, plus paid holidays.
• Team Recognition: Regular social events, team incentives, and performance recognition.

If you’re ready to lead, inspire, and make a mark in hospitality, Pineapple Recruitment wants to hear from you! Contact us or click "Apply" to join us as our new Brasserie Assistant Manager.